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Iain999

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  1. Small, simple, single story building used as a takeaway, with a reception area for customers at main entrance and comercial kitchen with fire exit for kitchen staff. Approx 1000 - 1500sqft. Thoughts on fire warning/detection requirements within premises?
  2. Iain999

    Fire Exit

    Commercial property, can a fire exit lead on to a flat roof with no escape from that roof to ground level? no fixed barriers to prevent risk of falling. Opinions please.
  3. Hi, Was wondering peoples views with regards fire wardens. A small business that has only 2 employees 5 - 10 people in the shop at one time, all on the ground floor? Do they need to be fire warden trained?
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