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Mark Wilson

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  1. Can anyone advise on the most recent regulations regarding fire door gaps? Properties concerned are mainly HMOs housing vulnerable people that may take longer to evacuate Many thanks Mark Wilson
  2. Hello, I am currently involved in a 60 bedroom extra care new build scheme in Grimsby. There will be a small commercial kitchen with a medium size gas hob and extractor, I have been asked if a gas shut off is mandatory and also is it necessary to have some form of a deluge or suppression system above the cooking facilities? There will be a small deep fat fryer and I have already recommended a Wet Chemical, CO2 and AFFF Extinguishers and Fire Blanket. Any advice appreciated Regards Mark
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