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Fire Exit Question, Restaurant

Guest David Pearson

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Guest David Pearson

We are in negotiations to take over a new unit. The unit is 5 metres wide an 16 long. There is only one entry/exit point which is at the front.See attached for rough plans

The plan would be to have a semi open kitchen at the rear end with the seating at the front, seperated by a glass partition. All equipment which has the largest fire hazard would be on the rear wall.

Is the one entrance at the front ok for fire safety It leads straight to the outside? 




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