Hi, 

we are opening a small Cafè in 2 weeks time but our fire risk inspection is not due until July 19th. Is it a legal requirement to have a risk assessment done before we open or can we install all the necessary equipment and open prior to the inspection? 

Thanks in advance.

Ross 

Unless you've had a fire risk assessment you won't know what fire safety provisions you actually need (unless guided by the suppliers and installers which can often lead to over provision).

It should be as soon as possible, however in practice if the premises don't present a risk of death or serious injury then your FRA being a couple of weeks after opening is unlikely to lead to any action.

If we had a complete electric fitted kitchen and a countertop fryer, what extinguisher would be recommended? 

Thanks in advance 

Whilst pricey a water mist would be the best as you would only need one extinguisher to cover all risks - Class A (solids), Class F (cooking oils) and live electrical equipment instead of the traditional (more sales led) approach of a wet chemical extinguisher, CO2 extinguisher and fire blanket (If your fryers are bigger than 300mm diameter and/or contain more than 3l of oil then they are useless as that's the maximum size fire they are tested and approved for)

https://www.safelincs.co.uk/ultrafire-water-mist-fire-extinguishers/