[Comercial Takeaway Kitchen]

Small, simple, single story building used as a takeaway,  with a reception area for customers at main entrance and comercial kitchen with fire exit for kitchen staff.

Approx 1000 - 1500sqft. 

Thoughts on fire warning/detection requirements within premises?

 

 

[Fire Exit]

Commercial property, can a fire exit lead on to a flat roof with no escape from that roof to ground level? no fixed barriers to prevent risk of falling. Opinions please.

[Fire Wardens]

2 hours ago, AnthonyB said:

They need to be trained appropriately to their expected role, which would include ensuring the safe evacuation of the store, however there is nothing to say this has to be an external course, training can be in house as long as it's adequate, particularly if a small lower risk business.

Thanks AnthonyB

[Fire Wardens]

Hi,

Was wondering peoples views with regards fire wardens.

A small business that has only 2 employees 5 - 10 people in the shop at one time, all on the ground floor?

Do they need to be fire warden trained?