Small, simple, single story building used as a takeaway, with a reception area for customers at main entrance and comercial kitchen with fire exit for kitchen staff.
Approx 1000 - 1500sqft.
Thoughts on fire warning/detection requirements within premises?
Commercial property, can a fire exit lead on to a flat roof with no escape from that roof to ground level? no fixed barriers to prevent risk of falling. Opinions please.
Hi,
Was wondering peoples views with regards fire wardens.
A small business that has only 2 employees 5 - 10 people in the shop at one time, all on the ground floor?
Do they need to be fire warden trained?