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We have just completed a small restaurant with kitchen to rear. Relatively large open serving hatch direct in to sales area (no shutters) with door adjacent.  That is fairly typical nowadays. Client wanted to remove door for ease of access. Door is a FD30s. Only one exit to front so customers seeing a fire situation can turn their back on the fire and make an immediate exit. BC will not permit removal of door. Anyone up for wrestling with the logic?

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